Kimchi Stuffing

Name: Kimchi Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces Stuffing mix; 2 onions, diced; 5 garlic cloves, minced; 1 cup walnuts or toasted pinenuts; 1 teaspoon pepper; 1 teaspoon oregano; 1 teaspoon thyme; 1 cup nappa cabbage kimchi, chopped; .5 cups Asian pear juice; 2 sticks butter, melted; 14 ounces chicken or vegetable broth

Eats Now Editorial Team · 971 kcal · Meat & Poultry

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Kimchi Stuffing – a delicious recipe with Stuffing mix, onions, garlic, walnuts, pepper, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 ounces Stuffing mix
2 onions, diced
5 garlic cloves, minced
1 cup walnuts or toasted pinenuts
1 teaspoon pepper
1 teaspoon oregano
1 teaspoon thyme
1 cup nappa cabbage kimchi, chopped
.5 cups Asian pear juice
2 sticks butter, melted
14 ounces chicken or vegetable broth

1
Mix the dry ingredients first (stuffing, onions, garlic, walnuts, pepper, oregano and thyme) together in a large bowl.
2
Add the kimchi, pear juice, butter and broth. Mix well.
3
Transfer the mixture to a 13 x 9 baking dish and cover with foil. Bake for 30 minutes at 350 degrees in the center rack of your oven.
4
Remove foil and bake for 5 more minutes, or until the top is golden brown.

971

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces Stuffing mix, 2 onions, diced, 5 garlic cloves, minced, 1 cup walnuts or toasted pinenuts, and more.

Yes, Kimchi Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
971 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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