Bacon Wrapped Pork Loin With A Cranberry-Orange Glaze – a delicious recipe with New, bacon, salt, pepper, olive oil, fresh cranberries. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350 degrees and heat a nonstick skillet on the stove over medium high heat. Liberally sprinkle the pork loin with salt, pepper and oil.
2
On the stove, sear the pork over medium heat until its light brown on all sides, 1 to 2 minutes per side. Remove the pork from the heat. Wrap the pork loin with bacon and place it in the oven.
3
Meanwhile, cook your cranberry glaze: Place cranberries, orange juice and zest, rosemary and orange marmalade in a saucepan. Cook the sauce over medium heat for 10 minutes and set aside.
4
After 20 minutes of cooking time, brush about 1/2 the glaze over the pork. Cook for an additional 15 minutes for a total cooking time of 35-40 minutes (20 minutes per pound), or until the internal temperature of the pork reaches between 145 to 160 degrees F., using a digital meat thermometer. Remove the pork from the oven and let it rest for three minutes. Brush the rest of the glaze on the pork.
1175
kcal
Calories
73
g
Fat
9
g
Carbs
112
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 pounds New York (top loin) pork roast, 7 slices bacon, salt, pepper, and more.
Yes, Bacon Wrapped Pork Loin With A Cranberry-Orange Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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