How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Southern Style Pork Butt With Sweet Potato Mole’ And Mississippi Delta Pork Hot Tamales Recipe

Name: Southern Style Pork Butt With Sweet Potato Mole’ And Mississippi Delta Pork Hot Tamales
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork butt blade pork roast; 2 quarts water; 1/4 cup liquor corn, moonshine; 3/4 cup honey Blue Lake; 1/2 cup salt; 4 quarts water; 1 ham bone; 2 carrots rough chop; 3 onions rough chop; 1 teaspoon cayenne pepper fresh; 1 cup cocoa; 1 cup pecans; 8 ounces jelly wt Scumpernong; 16 ounces fig preserves; 16 ounces butter wt sweet potato; 2 onions; 1 cup garlic peeled; 1/4 cup chipotle chiles; 2 tablespoons cayenne; 1 teaspoon cumin; 1 teaspoon cinnamon; 1/2 teaspoon allspice; 1 cup apple cider vinegar; 3/4 cup malt vinegar; 1/2 cup rice vinegar; 2 cups molasses blackstrap; 3/4 cup brown sugar; 3 tablespoons garlic pureed; 1 pound butter; 1 teaspoon ginger fresh ground

Southern Style Pork Butt With Sweet Potato Mole’ And Mississippi Delta Pork Hot Tamales

Eats Now Editorial Team · 1806 kcal · Meat & Poultry

Southern Style Pork Butt With Sweet Potato Mole’ And Mississippi Delta Pork Hot Tamales – a delicious recipe with pork butt blade pork roast, water, liquor corn, honey, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Southern Style Pork Butt With Sweet Potato Mole’ And Mississippi Delta Pork Hot Tamales

How did you like this recipe?

Frequently Asked Questions