Marinated Tenderloin

Name: Marinated Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots sliced; 2 onions sliced; 10 black peppercorns; 1 clove; 2 bay leaves; fresh parsley; 1 teaspoon thyme; 4 garlic buds; 1 cup wine vinegar red or white; 2 tablespoons oil; 2 shallots chopped; 2 tablespoons lemon juice; 2 cups sherry; 1 tablespoon worcestershire sauce; 5 pounds tenderloin beef; butter

Eats Now Editorial Team · 1768 kcal · Meat & Poultry

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Marinated Tenderloin – a delicious recipe with carrots, onions, black, clove, bay leaves, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 carrots sliced
2 onions sliced
10 black peppercorns
1 clove
2 bay leaves
fresh parsley
1 teaspoon thyme
4 garlic buds
1 cup wine vinegar red or white
2 tablespoons oil
2 shallots chopped
2 tablespoons lemon juice
2 cups sherry
1 tablespoon worcestershire sauce
5 pounds tenderloin beef
butter

1
Combine the first 14 ingredients.
2
Marinate meat in refrigerator for 24 hours.
3
Drain, dot with butter and roast at 450 for 30 to 45 minutes depending on degree of doneness desired.

1768

kcal

Calories

104

Fat

Carbs

157

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 carrots sliced, 2 onions sliced, 10 black peppercorns, 1 clove, and more.

Yes, Marinated Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1768 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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