How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kimchi Slaw?

You need 6 ingredients. The key ingredients include: 2 tablespoons unseasoned rice vinegar, 1 tablespoon soy sauce, 2 teaspoons asian chili-garlic sauce, 1 teaspoon sesame oil, and more.

Is Kimchi Slaw suitable as salads?

Yes, Kimchi Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kimchi Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kimchi Slaw Recipe

Name: Kimchi Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unseasoned rice vinegar; 1 tablespoon soy sauce; 2 teaspoons asian chili-garlic sauce; 1 teaspoon sesame oil; 4 cups shredded coleslaw mix; 1/2 cup chopped green onion

Kimchi Slaw – a delicious recipe with rice vinegar, soy sauce, asian chili-garlic, sesame oil, shredded coleslaw mix, green onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons unseasoned rice vinegar
1 tablespoon soy sauce
2 teaspoons asian chili-garlic sauce
1 teaspoon sesame oil
4 cups shredded coleslaw mix
1/2 cup chopped green onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
Salads

Eats Now Editorial Team

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Kimchi Slaw

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