"Som Tam" Green Papaya Salad

1. 1

   Peel the papaya and cut it in half lengthwise.

2. 2

   Using a spoon, remove the small seeds.

3. 3

   Grate the papaya as you grate carrots.

4. 4

   Cut the pepper in half lengthwise and also remove the seeds (the pungent taste is mainly in the seeds).

5. 5

   Chop finely.

6. 6

   In a bowl, mix all ingredients and refrigerator for at least an hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.