How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Beef Salad (Yum Neua)?

You need 14 ingredients. The key ingredients include: 2 cucumbers, 1 red pepper, 2 jalapenos or Thai chili peppers, 1 handful cilantro, and more.

Is Thai Beef Salad (Yum Neua) suitable as salads?

Yes, Thai Beef Salad (Yum Neua) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Beef Salad (Yum Neua)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Beef Salad (Yum Neua) Recipe

Name: Thai Beef Salad (Yum Neua)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cucumbers; 1 red pepper; 2 jalapenos or Thai chili peppers; 1 handful cilantro; 1 red onion small; 1 head romaine lettuce; 3 sirloin steaks; 1/4 cup soy sauce; 1/4 cup rice vinegar; 2 limes; 2 teaspoons sugar; black pepper; 1 teaspoon fish sauce; 1 teaspoon white pepper

Fresh, crisp and full of flavor — this Thai Beef Salad (Yum Neua) is a must-try. Made with cucumbers, red pepper, jalapeu00f1os and handful cilantro. Ea…

This Thai Beef Salad (Yum Neua) relies on simple, everyday ingredients such as cucumbers, red pepper, handful cilantro and red onion small. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Beef Salad (Yum Neua)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions