Thai Beef Salad (Yum Neua) Recipe

Name: Thai Beef Salad (Yum Neua)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cucumbers; 1 red pepper; 2 jalapenos or Thai chili peppers; 1 handful cilantro; 1 red onion small; 1 head romaine lettuce; 3 sirloin steaks; 1/4 cup soy sauce; 1/4 cup rice vinegar; 2 limes; 2 teaspoons sugar; black pepper; 1 teaspoon fish sauce; 1 teaspoon white pepper

Servings: persons

2 cucumbers
1 red pepper
2 jalapenos or Thai chili peppers
1 handful cilantro
1 red onion small
1 head romaine lettuce
3 sirloin steaks
1/4 cup soy sauce
1/4 cup rice vinegar
2 limes
2 teaspoons sugar
black pepper
1 teaspoon fish sauce
1 teaspoon white pepper

1
Season steaks with salt and black pepper.
2
Heat stainless steel pan with olive oil until it starts to smoke.
3
Sear steaks on both sides. You will know when the steaks are fully seared when you can pick it up with tongs and they no longer stick to the pan.
4
Cook steaks at 350 for about 7 minutes. Monitor your steaks for medium rear. You do not want to overcook them. Take them out a little early, wrap in tin foil and let rest.
5
Mix dressing with a whisk.
6
Chop up salad ingredients and then put it all together. Sprinkle the white pepper over the salad.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cucumbers, 1 red pepper, 2 jalapenos or Thai chili peppers, 1 handful cilantro, and more.

Yes, Thai Beef Salad (Yum Neua) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Beef Salad (Yum Neua)

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