Kimchi Jjigae for One

1. 1

   Put the kimchi with its juice into a pot with tofu and water, then heat.

2. 2

   Once it is heated, add the drained tuna and scallions, then serve.

3. 3

   If it's too spicy, add a bit of miso, or if it's too mild, add more of the juice from the kimchi.

4. 4

   You can also use ready-made kimchi hot pot stock or kimchi stock.

* Per serving · 4 servings · Values may vary.

No additional tips available.