Try this homemade Kimchi Fried Rice (Kimchi Bokkeumbap) recipe the whole family will love. Made with canola oil, ground beef, green onion and gochujang.…
This Kimchi Fried Rice (Kimchi Bokkeumbap) relies on simple, everyday ingredients such as canola oil, ground beef, kimchi, drained and chopped and cooked short-grain rice. It comes together quickly and makes 4 servings, at about 637 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026