How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kimchi Fried Rice?

You need 8 ingredients. The key ingredients include: 1 piece (1-inch Size) Salted Fish (I Used Ikan Masin Kurau Or Salted Threadfin), Washed And Thinly Sliced, 1 Tablespoon Oil, For Frying, 2 cloves Garlic, Minced, 2 whole Eggs, and more.

Is Kimchi Fried Rice suitable as seafood?

Yes, Kimchi Fried Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kimchi Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kimchi Fried Rice Recipe

Name: Kimchi Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 piece (1-inch Size) Salted Fish (I Used Ikan Masin Kurau Or Salted Threadfin), Washed And Thinly Sliced; 1 Tablespoon Oil, For Frying; 2 cloves Garlic, Minced; 2 whole Eggs; 1 cup Kimchi Plus Juice, Roughly Chopped If In Large Pieces; 2 cups Day Old Rice; 1 Tablespoon Fish Sauce, Or More To Taste; 1 dash Paprika Powder, Optional

Kimchi Fried Rice – a delicious recipe with I, Oil, Garlic, Eggs, If, Rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 piece (1-inch Size) Salted Fish (I Used Ikan Masin Kurau Or Salted Threadfin), Washed And Thinly Sliced
1 Tablespoon Oil, For Frying
2 cloves Garlic, Minced
2 whole Eggs
1 cup Kimchi Plus Juice, Roughly Chopped If In Large Pieces
2 cups Day Old Rice
1 Tablespoon Fish Sauce, Or More To Taste
1 dash Paprika Powder, Optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Seafood

Eats Now Editorial Team

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Kimchi Fried Rice

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