How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kimchi Fried Rice?

You need 8 ingredients. The key ingredients include: 1 piece (1-inch Size) Salted Fish (I Used Ikan Masin Kurau Or Salted Threadfin), Washed And Thinly Sliced, 1 Tablespoon Oil, For Frying, 2 cloves Garlic, Minced, 2 whole Eggs, and more.

Is Kimchi Fried Rice suitable as seafood?

Yes, Kimchi Fried Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kimchi Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kimchi Fried Rice Recipe

Name: Kimchi Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 piece (1-inch Size) Salted Fish (I Used Ikan Masin Kurau Or Salted Threadfin), Washed And Thinly Sliced; 1 Tablespoon Oil, For Frying; 2 cloves Garlic, Minced; 2 whole Eggs; 1 cup Kimchi Plus Juice, Roughly Chopped If In Large Pieces; 2 cups Day Old Rice; 1 Tablespoon Fish Sauce, Or More To Taste; 1 dash Paprika Powder, Optional

Try this homemade Kimchi Fried Rice recipe the whole family will love. Made with I, Oil, Garlic and Eggs. Easy step-by-step instructions included.

This Kimchi Fried Rice relies on simple, everyday ingredients such as oil, for frying, garlic, minced, whole eggs and day old rice. It comes together quickly and makes 4 servings, at about 510 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 piece (1-inch Size) Salted Fish (I Used Ikan Masin Kurau Or Salted Threadfin), Washed And Thinly Sliced
1 Tablespoon Oil, For Frying
2 cloves Garlic, Minced
2 whole Eggs
1 cup Kimchi Plus Juice, Roughly Chopped If In Large Pieces
2 cups Day Old Rice
1 Tablespoon Fish Sauce, Or More To Taste
1 dash Paprika Powder, Optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Seafood

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