Kimchi Fried Rice Recipe

Name: Kimchi Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil, plus extra for drizzling on rice; ½ cup chopped chicken; 3 cups day-old cooked white short-grain rice; 3 scallions, finely sliced, white and green parts separated; 1 cup cabbage kimchi, generous cup, roughly chopped; reserved cabbage kimchi juice; 2 teaspoons sesame oil; 1 teaspoon soy sauce; 2 eggs; sesame seeds (to garnish)

Servings: persons

1 tablespoon vegetable oil, plus extra for drizzling on rice
½ cup chopped chicken
3 cups day-old cooked white short-grain rice
3 scallions, finely sliced, white and green parts separated
1 cup cabbage kimchi, generous cup, roughly chopped
reserved cabbage kimchi juice
2 teaspoons sesame oil
1 teaspoon soy sauce
2 eggs
sesame seeds (to garnish)

1
Heat oil in a wok or large skillet over medium heat.
2
Add meat and cook, stirring occasionally until cooked through(about 2-3 minutes).
3
Meanwhile place rice in a large bowl, drizzle with a little vegetable oil.
4
With your hands separate rice grains as mch as possible without smashing or breaking them.
5
Use just enough to coat each grain.
6
Add the white parts of the scallion to to the pan and cook until fragrant, about 30 seconds.
7
Add the kimchi and juice and stirr to toss.
8
Add the rice and toss to coat, stirring the mixture evenly.
9
Cook rice for 10 minutes tossing the rice as needed to keep the rice from burning.
10
Drizzle with the sesame oil and soy sauce and toss to distribute evenly.
11
Cook for 3-5 minutes, toss as needed to prevent the rice from burning.
12
Taste for seasoning and sprinkle sesame oil and soy sauce if desired.
13
Reserve a handful of green scallions.
14
Toss the rest in the pan with the rice.
15
Divide rice between 2 bowls.
16
In a small pan, fry both eggs and use to top the fried rice.
17
Garnish with reserved green onions and sesame seeds.

676

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, plus extra for drizzling on rice, ½ cup chopped chicken, 3 cups day-old cooked white short-grain rice, 3 scallions, finely sliced, white and green parts separated, and more.

Yes, Kimchi Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kimchi Fried Rice

How did you like this recipe?

Frequently Asked Questions