Kimchi Fried Bean Sprouts Recipe

Name: Kimchi Fried Bean Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces kimchi quartered and shredded;; 9/16 pound bean sprouts washed;; 4 spring onions green onion, quartered and shredded;; 3 drops sesame oil; 2 tablespoons olive oil; 1 teaspoon soy sauce; 1 teaspoon chinese rice wine; 1 teaspoon mushroom bouillon granulated; 1 tablespoon sugar; salt if needed

Servings: persons

4 pieces kimchi quartered and shredded;
9/16 pound bean sprouts washed;
4 spring onions green onion, quartered and shredded;
3 drops sesame oil
2 tablespoons olive oil
1 teaspoon soy sauce
1 teaspoon chinese rice wine
1 teaspoon mushroom bouillon granulated
1 tablespoon sugar
salt if needed

1
Blanch the bean sprouts in salted boiling water for 30 seconds, then rinse under cold water, drain well and set aside;
2
Heat 2tbsp olive oil in a preheated wok;
3
Stir fry the Kimchi in the wok until fragrant;
4
Add bean sprouts, spring onions, along with 1tsp Chinese rice wine, 1tsp soy sauce, 1tbsp sugar and mushroom bouillon, continue to stir fry for further 2 minutes;
5
Season with salt if needed (kimchi contains salt, so taste it before you add salt in), otherwise, sprinkle a few drop of sesame oil and serve.

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pieces kimchi quartered and shredded;, 9/16 pound bean sprouts washed;, 4 spring onions green onion, quartered and shredded;, 3 drops sesame oil, and more.

Yes, Kimchi Fried Bean Sprouts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kimchi Fried Bean Sprouts

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