Rosemary Maple Glazed Nuts

1. 1

   In a large skillet or Dutch oven, toast the nuts over medium heat, stirring frequently so that they don't burn.

2. 2

   In a small saucepan, melt butter and maple syrup together. Once melted, add rosemary and cayenne.

3. 3

   When the nuts are toasted (when the vast majority have darkened spots), pour the butter mixture over the nuts and toss to coat.

4. 4

   Spread the glazed nuts out on a silpat or parchment lined cookie sheet (makes for far easier clean up) and roast in a 350 degree oven for 15-20 minutes, depending on your desired level of roast.

5. 5

   When you take the nuts out of the oven, sprinkle the salt over the top, so that it adheres to the still-sticky nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.