Dairy-Free Ranch Dressing

1. 1

   Mix lemon juice and soy milk and let sit for 10 minutes. (An easier way to think about the measurement is to pour 1 1/2 tsp lemon juice into a measuring cup and add soy milk until it reaches 1/2 cup.)

2. 2

   In a large bowl, whisk together the mayonnaise, lemon juice and soy milk mixture, chives, parsley, dill, garlic powder, onion powder, salt and pepper.

3. 3

   Cover and refrigerate for 30 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.