Diabetic, Low-Fat Savoury Sunday Roast

1. 1

   Place roast fat side up on rack in roasting pan without lid.

2. 2

   Rub with garlic cloves and sprinkle with pepper or use variations below.

3. 3

   Insert meat thermometer into center of roast.

4. 4

   Add 1 to 1/2 cups water to pan and place roast in preheated 500 degree oven.

5. 5

   After 30 minutes, reduce oven temperature to 275 degrees.

6. 6

   Cook an additional 1 1/4 to 1 3/4 hours until medium done, until internal temperature 160 degrees.

* Per serving · 4 servings · Values may vary.

No additional tips available.