Kimchi Bokkeumbab (Kimchi Fried Rice) Recipe

Name: Kimchi Bokkeumbab (Kimchi Fried Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients: Serves 4 people; 8 tbsp. vegetable oil; 3 tbsp. minced garlic; 2 tbsp. minced fresh ginger; 1/2 tbsp coarse salt; 2 cups sliced leeks (or green onions); 4 cups cooked rice (the older the better); 1 tbsp red chili flakes (gochugaru); 6 large eggs (2 eggs scrambled); 2 tsp. sesame oil; 2 tsp. soy sauce; 1 tsp sesame seeds; 1/2 cup chopped kimchi

Servings: persons

Ingredients: Serves 4 people
8 tbsp. vegetable oil
3 tbsp. minced garlic
2 tbsp. minced fresh ginger
1/2 tbsp coarse salt
2 cups sliced leeks (or green onions)
4 cups cooked rice (the older the better)
1 tbsp red chili flakes (gochugaru)
6 large eggs (2 eggs scrambled)
2 tsp. sesame oil
2 tsp. soy sauce
1 tsp sesame seeds
1/2 cup chopped kimchi

1
1. Heat 4 tbsp. vegetable oil in a small, nonstick skillet over medium-high heat. Add 2 eggs, minced garlic, and ginger, and cook until eggs are partially-scrambled. Slide the eggs to the side of skillet and add the kimchi. Saute both sides for several more minutes without combing together.
2
2. Add 3 more tbsp. vegetable oil and add rice and red pepper flakes (gochugaru). Cook for about 5 minutes stirring often until it begins to brown. Taste and add salt if needed at this time.
3
3. Heat 1 tbsp. vegetable oil in a nonstick skillet. Add eggs and fry according to your preference.
4
4. Put rice on platter. Top with fried eggs. Sprinkle each egg with a pinch of red chili pepper flakes, and drizzle with sesame oil and soy sauce. Garnish with alfalfa sprouts.

1199

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Ingredients: Serves 4 people, 8 tbsp. vegetable oil, 3 tbsp. minced garlic, 2 tbsp. minced fresh ginger, and more.

Yes, Kimchi Bokkeumbab (Kimchi Fried Rice) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kimchi Bokkeumbab (Kimchi Fried Rice)

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