A Nice Vegetable Soup Recipe

Name: A Nice Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/4 cup olive oil; 2 cups diced (1/2 inch) carrots; 1 cup each diced (1/2 inch) onion, celery and fennel; 1 cup chopped leek (white part only); 2 tablespoons minced garlic; 6 ripe plum tomatoes, seeded and diced; Salt and pepper, to taste; 6 cups Fresh Vegetable Broth; 2 large sprigs fresh thyme; 4 tablespoons chopped parsley; 1 cup chopped (1/2 inch) green beans; 1 cup diced (1/2 inch) zucchini; 1/2 cup torn basil leaves

Servings: persons

1/4 cup olive oil
2 cups diced (1/2 inch) carrots
1 cup each diced (1/2 inch) onion, celery and fennel
1 cup chopped leek (white part only)
2 tablespoons minced garlic
6 ripe plum tomatoes, seeded and diced
Salt and pepper, to taste
6 cups Fresh Vegetable Broth
2 large sprigs fresh thyme
4 tablespoons chopped parsley
1 cup chopped (1/2 inch) green beans
1 cup diced (1/2 inch) zucchini
1/2 cup torn basil leaves

1
1.
2
Place oil in a pot over low heat.
3
Wilt carrots, onion, celery, fennel, and leek, stirring, for 15 minutes.
4
Add garlic during the last 5 minutes.
5
2.
6
Stir in tomatoes and season with salt and pepper; cook for 3 minutes.
7
Add broth, thyme, and 2 tablespoons parsley; bring to a boil.
8
Reduce heat to medium; simmer for 20 minutes.
9
3.
10
Add the green beans, zucchini, and basil; simmer 10 minutes or until vegetables are tender.
11
Stir in remaining parsley.
12
Serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup olive oil, 2 cups diced (1/2 inch) carrots, 1 cup each diced (1/2 inch) onion, celery and fennel, 1 cup chopped leek (white part only), and more.

Yes, A Nice Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Nice Vegetable Soup

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