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1
Prep all of the fruits and vegetables.
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2
Mince the onion.
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3
Dice the Roma Tomatoes and Dice the avocados.
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4
These are your base for guacamole.
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5
Combine all of the avocado and tomato, add in half the minced onion into a bowl.
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6
Drizzle with extra virgin olive oil and pour in the lime juice.
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7
Season the guacamole base with the salt, pepper, ground cumin, chili powder, and paprika.
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8
Mix and mash the mixture until you get a chunky, yet creamy guacamole.
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9
Prepare your protein.
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10
Start by dicing the steak into small cubes.
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11
Next season the steak with salt, pepper, chili powder, onion powder, the lime juice and the american lager beer into a marinating bag.
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12
Let sit 24 hours if possible, at least 2 hours.
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13
Now let's prepare the Spanish rice.
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14
Cook the rice as directed but pour in the tomato sauce as well for the boiling liquid.
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15
Once the rice is cooked.
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16
Season with salt, paprika , chili powder, cumin and the can of green chili's.
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17
Mix.
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18
The refried beans just need to be heated through in a pot.
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19
Then topped with a bit of shredded Mexican cheese when served.
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20
Now we cook the meat.
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21
Get a steel or cast iron skillet very hot.
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22
Drop in the meat and let crisp on one side.
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23
It will then start to simmer due to the lager beer in the marinade releasing water.
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24
This makes the meat nice and tender.
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25
Everything is ready.
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26
Plate the rice and beans.
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27
Then let's build a taco.
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28
I char a flour tortilla on an open flame or an electric coil of the stove.
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29
Then I pile on some of the steak.
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30
Then some cheese.
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31
Now scoop on some guacamole.
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32
Top with shredded lettuce.
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33
Fold into a taco and enjoy.
