How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kimchi Bokkeum Bap (Kimchi Fried Rice)?

You need 9 ingredients. The key ingredients include: 3 cups cabbage kimchi (King's is a good brand), 1 lb lean ground beef, 1 tablespoon sesame oil, 2 tablespoons soy sauce, and more.

Is Kimchi Bokkeum Bap (Kimchi Fried Rice) suitable as meat & poultry?

Yes, Kimchi Bokkeum Bap (Kimchi Fried Rice) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kimchi Bokkeum Bap (Kimchi Fried Rice)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kimchi Bokkeum Bap (Kimchi Fried Rice) Recipe

Name: Kimchi Bokkeum Bap (Kimchi Fried Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cabbage kimchi (King's is a good brand); 1 lb lean ground beef; 1 tablespoon sesame oil; 2 tablespoons soy sauce; 3 tablespoons green onions, diced; 1/2 ounce garlic, minced; 1/2 teaspoon black pepper; 4 cups cooked rice; 2 -4 eggs, fried (optional)

Kimchi Bokkeum Bap (Kimchi Fried Rice) – a delicious recipe with cabbage, lean ground beef, sesame oil, soy sauce, green onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cups cabbage kimchi (King's is a good brand)
1 lb lean ground beef
1 tablespoon sesame oil
2 tablespoons soy sauce
3 tablespoons green onions, diced
1/2 ounce garlic, minced
1/2 teaspoon black pepper
4 cups cooked rice
2 -4 eggs, fried (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1073 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Kimchi Bokkeum Bap (Kimchi Fried Rice)

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