Beef And Potato Curry Recipe

Name: Beef And Potato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 12 oz eggplant, cut into 3/4-inch pieces; 2 None onions, cut into thick wedges; 1 None carrot, peeled, halved lengthwise, thickly sliced diagonally; 2 cloves garlic, crushed; 14 oz beef sirloin steak, cut into 3/4-inch pieces; 1/3 cup korma curry paste; 14 oz baby potatoes, halved; 1 can (14 oz) diced tomatoes; None None Cooked rice, to serve; None None Cucumber matchsticks and small cilantro sprigs, to serve

Servings: persons

1/4 cup vegetable oil
12 oz eggplant, cut into 3/4-inch pieces
2 None onions, cut into thick wedges
1 None carrot, peeled, halved lengthwise, thickly sliced diagonally
2 cloves garlic, crushed
14 oz beef sirloin steak, cut into 3/4-inch pieces
1/3 cup korma curry paste
14 oz baby potatoes, halved
1 can (14 oz) diced tomatoes
None None Cooked rice, to serve
None None Cucumber matchsticks and small cilantro sprigs, to serve

1
Heat oil in a large skillet on high heat. Add eggplant and cook, stirring, for 5 mins or until browned. Using a slotted spoon, transfer eggplant to paper towels to drain.
2
Add the onion, carrot and garlic to the same pan on high heat. Cook, stirring, for 2 mins or until almost soft. Add the beef and cook, stirring occasionally, for 5 mins or until starting to brown. Add the curry paste and cook, stirring for 1 min or until fragrant.
3
Stir in the potato, tomato and 1 cup water and cover. Bring to a boil. Reduce the heat to medium; simmer, stirring occasionally, for 15 mins or until the potato is tender. Stir in the eggplant. Top the curry with cucumber and cilantro. Serve with rice.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup vegetable oil, 12 oz eggplant, cut into 3/4-inch pieces, 2 None onions, cut into thick wedges, 1 None carrot, peeled, halved lengthwise, thickly sliced diagonally, and more.

Yes, Beef And Potato Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Potato Curry

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