How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Brown Sugar Chicken With Red Pepper Dip?

You need 11 ingredients. The key ingredients include: 1/4 cup firmly packed brown sugar, 2 tbsp olive oil, 2 tsp smoked paprika, 2 tsp garlic powder, and more.

Is Baked Brown Sugar Chicken With Red Pepper Dip suitable as meat & poultry?

Yes, Baked Brown Sugar Chicken With Red Pepper Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Brown Sugar Chicken With Red Pepper Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Brown Sugar Chicken With Red Pepper Dip

Name: Baked Brown Sugar Chicken With Red Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup firmly packed brown sugar; 2 tbsp olive oil; 2 tsp smoked paprika; 2 tsp garlic powder; 1 tsp onion powder; 2 lbs chicken drumsticks; None None FOR THE RED PEPPER DIP; 1/2 cup sour cream; 1/2 cup crumbled feta cheese; 1/4 cup drained roasted red pepper, chopped coarsely; 1 tsp lemon juice

Try this homemade Baked Brown Sugar Chicken With Red Pepper Dip recipe the whole family will love. Made with brown sugar, olive oil, paprika and garlic.…

This Baked Brown Sugar Chicken With Red Pepper Dip relies on simple, everyday ingredients such as firmly packed brown sugar, olive oil, smoked paprika and garlic powder. It comes together quickly and makes 4 servings, at about 624 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Brown Sugar Chicken With Red Pepper Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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