How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burmese Chicken Curry?

You need 14 ingredients. The key ingredients include: 1/4 cup vegetable oil, 1 None onion, finely chopped, 3 cloves garlic, finely chopped, 3 None star anise, and more.

Is Burmese Chicken Curry suitable as meat & poultry?

Yes, Burmese Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Burmese Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burmese Chicken Curry Recipe

Name: Burmese Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 1 None onion, finely chopped; 3 cloves garlic, finely chopped; 3 None star anise; 1 tsp ground turmeric; 1/2 tsp ground cardamom; 1 small fresh red chili pepper, seeded; 8 None bone-in chicken pieces, skin and excess fat removed; 1 cup coconut milk; 1 lb sweet potatoes, peeled and cut into small chunks; 1 cup frozen peas; 1 tbsp fish sauce; 1 tbsp cilantro leaves; None None Steamed rice, to serve

Try this homemade Burmese Chicken Curry recipe the whole family will love. Made with vegetable oil, onion, garlic and anise. Easy step-by-step instructi…

This Burmese Chicken Curry relies on simple, everyday ingredients such as vegetable oil, none onion, finely chopped, garlic, finely chopped and none star anise. It comes together quickly and makes 4 servings, at about 669 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Burmese Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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