How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Campbelled Eggs?

You need 4 ingredients. The key ingredients include: 8 eggs, slightly beaten, 1 (10 3/4 ounce) can cream of celery soup or (10 3/4 ounce) can cream of mushroom soup, 2 tablespoons butter, 1 dash pepper.

Is Campbelled Eggs suitable as soups & stews?

Yes, Campbelled Eggs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Campbelled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Campbelled Eggs Recipe

Name: Campbelled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs, slightly beaten; 1 (10 3/4 ounce) can cream of celery soup or (10 3/4 ounce) can cream of mushroom soup; 2 tablespoons butter; 1 dash pepper

Campbelled Eggs – a delicious recipe with eggs, cream of celery soup, butter, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 eggs, slightly beaten
1 (10 3/4 ounce) can cream of celery soup or (10 3/4 ounce) can cream of mushroom soup
2 tablespoons butter
1 dash pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Soups & Stews

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Campbelled Eggs

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