Crock Pot "Cock-'N-Bull" Stew Recipe

Name: Crock Pot "Cock-'N-Bull" Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup steak sauce; 2 chicken bouillon cubes; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon sugar; 1/2 cup hot water; 2 -3 lbs chicken thighs; 1 lb lean stewing beef, cut into 1 1/2 inch cubes; 1 medium onion, chopped; 2 medium potatoes, peeled and cubed; 2 medium carrots, pared and sliced thin; 1 (16 ounce) can stewed tomatoes; 1/4 cup flour

Servings: persons

1/4 cup steak sauce
2 chicken bouillon cubes
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon sugar
1/2 cup hot water
2 -3 lbs chicken thighs
1 lb lean stewing beef, cut into 1 1/2 inch cubes
1 medium onion, chopped
2 medium potatoes, peeled and cubed
2 medium carrots, pared and sliced thin
1 (16 ounce) can stewed tomatoes
1/4 cup flour

1
Combine steak sauce, bouillon cubes, salt, pepper, sugar, and hot water in the crock pot.
2
Stir well; add the remaining ingredients except the flour.
3
Mix carefully.
4
Cover and cook on low settings for 7-10 hours or on high for 4 hours.
5
Before serving, remove the chicken and debone it. Return meat to the pot and stir well.
6
To thicken the gravy, make a smooth paste of flour and a 1/4 cup of juices from the stew.
7
Stir into crock pot.
8
Cover and cook on high setting until thickened.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup steak sauce, 2 chicken bouillon cubes, 1 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Crock Pot "Cock-'N-Bull" Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot "Cock-'N-Bull" Stew

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