How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Piggies (Cabbage Rolls)?

You need 13 ingredients. The key ingredients include: 1 lb ground beef, 1 onion, chopped, 1 small head of cabbage, shredded (I send my thru the food processor, you can probably chop it just make sure it is thin enough), 1 (10 1/2 ounce) can beef broth, and more.

Is Skillet Piggies (Cabbage Rolls) suitable as soups & stews?

Yes, Skillet Piggies (Cabbage Rolls) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Skillet Piggies (Cabbage Rolls)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Piggies (Cabbage Rolls) Recipe

Name: Skillet Piggies (Cabbage Rolls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion, chopped; 1 small head of cabbage, shredded (I send my thru the food processor, you can probably chop it just make sure it is thin enough); 1 (10 1/2 ounce) can beef broth; 2 (8 ounce) cans tomato sauce; 1 (15 ounce) can crushed tomatoes; 1 tablespoon lemon juice; 2 teaspoons for Worcestershire sauce; 3/4 cup instant rice; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon caraway seed (optional but really good); 2 tablespoons brown sugar

Skillet Piggies (Cabbage Rolls)

Eats Now Editorial Team · 470 kcal · Soups & Stews

Skillet Piggies (Cabbage Rolls) – a delicious recipe with ground beef, onion, head of cabbage, beef broth, tomato sauce, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Skillet Piggies (Cabbage Rolls)

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