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1
Toast bread in toaster until light golden brown.
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2
Set aside.
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3
Fry bacon until just barely crisp, then drain on a paper towel.
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4
Set aside.
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5
Mix together 2 tablespoons mayonnaise with prepared basil pesto; in a separate bowl, mix additional 2 tablespoons mayonnaise with sundried tomato pesto.
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6
To Make One Sandwich:
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7
Spread two pieces of bread with basil pesto.
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8
On one piece of bread, lay ham on top of pesto mayo, then top with cheese and lettuce.
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9
On other piece of bread, lay the slices of 1/2 avocado on top of the pesto mayo.
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10
Top avocado with bacon.
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11
Lift the second slice of bread (the one with avocado and bacon) and place it, ingredient side down, on top of the first piece of bread.
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12
For the second layer: On the top of the top piece of bread, spread the sundried tomato mayonnaise.
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13
Spread one side of the third piece of bread with sundried tomato mayonnaise.
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14
Place ham, cheese, and lettuce on top.
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15
Place other half of the avocado slices on the other piece of bread.
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16
Top with bacon slices.
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17
Place this piece of bread, ingredient side down, on top of the first piece of bread.
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18
Use a sharp knife to cut the sandwich in half (on the diagonal) then again in fourths.
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19
Serve with chips!
