Caramelized Onion, Date And Sausage Pizza – a delicious recipe with pizza dough, olive oil, balsamic vinegar, brown sugar, olive oil, chicken sausage. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 425 (or temp recommended by pizza dough manufacturer if using store-bought, and skip pre-bake steps).
2
Roll-out and pre-bake in preheated oven for 4-5 minutes.
3
While baking, whisk 1 Tbs Olive Oil, 1 Tbs Balsamic and 2 tsp of brown sugar in small bowl. Drizzle evenly over dough once pre-baked.
4
In med saucepan heat 1 tsp Olive Oil over medium heat. Add sausage coins and cook through.
5
Remove coins, but leave the fat in the pan and add sweet onion rings to pan. Carmelize onions by cooking 8-10 minutes or until browned, stirring frequently.
6
Add dates during last 3 or so minutes of cooking to heat through. Remove and pat with paper towels to absorb some of the oil.
7
Spread onions and dates on dough & sauce, sprinkle cheese on pizza dough, followed by sausages.
8
Bake until crust is browned and cheese melted, about 15-20 minutes.
265
kcal
Calories
13
g
Fat
5
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: pizza dough, 1 tablespoon olive oil, 1 tablespoon balsamic vinegar, 2 teaspoons brown sugar, and more.
Yes, Caramelized Onion, Date And Sausage Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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