Habanero Potatoes Au Gratin Recipe

Name: Habanero Potatoes Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can chopped tomatoes; 1/2 cup water; 1 tablespoon oil; 1 habanero pepper, diced; 1 small onion, diced; 2 garlic cloves, crushed; 4 large potatoes, peeled and thinly sliced; 1 chicken bouillon cube; 1/2 cup of grated mozzarella cheese; 1/3 cup cream

Servings: persons

1 (8 ounce) can chopped tomatoes
1/2 cup water
1 tablespoon oil
1 habanero pepper, diced
1 small onion, diced
2 garlic cloves, crushed
4 large potatoes, peeled and thinly sliced
1 chicken bouillon cube
1/2 cup of grated mozzarella cheese
1/3 cup cream

1
In a skillet, heat oil and cook onions, garlic and habanero chile until tender.
2
Add can of tomatoes, chicken bullion and water and simmer for 3 minutes.
3
In a lightly greased oven proof crystal baking dish, layer potatoes.
4
Pour tomato mixture over potatoes.
5
Pour cream over potatoes and sprinkle cheese.
6
Bake in a pre-heated oven at 175C until potatoes are tender and cheese is golden brown.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) can chopped tomatoes, 1/2 cup water, 1 tablespoon oil, 1 habanero pepper, diced, and more.

Yes, Habanero Potatoes Au Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Habanero Potatoes Au Gratin

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