Epcot Braised Short Ribs In Cabernet Recipe

Name: Epcot Braised Short Ribs In Cabernet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry red wine (such as Cabernet); 2 cups beef broth; 3 sprigs rosemary; 3 sprigs thyme; 8 garlic cloves, smashed and peeled; 3 lbs bone in beef short ribs; 1 1/4 teaspoons coarse salt, divided; 1/4 teaspoon ground black pepper; 1 cup frozen pearl onions; 1 cup sliced button mushroom; 1 tablespoon olive oil

Servings: persons

1 cup dry red wine (such as Cabernet)
2 cups beef broth
3 sprigs rosemary
3 sprigs thyme
8 garlic cloves, smashed and peeled
3 lbs bone in beef short ribs
1 1/4 teaspoons coarse salt, divided
1/4 teaspoon ground black pepper
1 cup frozen pearl onions
1 cup sliced button mushroom
1 tablespoon olive oil

1
Heat oil in a large pan over medium-high heat. Working in batches to not crowd the pan, brown short ribs on all sides, about 8 minutes per batch. Transfer short ribs to a plate and allow them to cool.
2
Combine wine, beef broth, rosemary, thyme, and garlic in a large bowl. Place short ribs in marinade and cover with plastic wrap or aluminum foil and refrigerate overnight.
3
Preheat oven to 350 degrees F.
4
Place ribs in the bottom of an oven-safe Dutch oven or a deep oven-safe dish.
5
Add salt and pepper to marinade and stir to combine. Pour marinade over ribs. Add water, if needed, until ribs are mostly covered with liquid.
6
Cover pan and roast 2 hours.
7
Remove pan from oven and add pearl onions. Then return pan, uncovered, to oven and roast for 30 minutes more.
8
5 minutes before the short ribs are almost about to be pulled out of the oven. Combine mushrooms and oil in a large saute pan over high heat.
9
Cook mushrooms, stirring constantly, 5 minutes or until golden brown.
10
Take the short ribs out of the oven. The meat should will be very tender and sauce is slightly reduced.
11
Stir mushrooms into short rib mixture and serve over bed of mashed potatoes.

1235

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup dry red wine (such as Cabernet), 2 cups beef broth, 3 sprigs rosemary, 3 sprigs thyme, and more.

Yes, Epcot Braised Short Ribs In Cabernet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Epcot Braised Short Ribs In Cabernet

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