Jamaican Jerked BBQ Sauce Recipe

Name: Jamaican Jerked BBQ Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint plain tomato sauce; 1 cup molasses; 1 cup stout or full flavored beer, remainder to be consumed immediately by cook; Spices, to taste (Jamaica is multi-ethnic and so is this sauce - African, Spanish, Indian, Chinese); 1 tablespoon ground allspice; 1 tablespoon garlic powder; 1 teaspoon ground cinnamon; 1 teaspoon powdered ginger; 1 teaspoon chili powder; 1 teaspoon cumin or brown curry powder; 3 tablespoons hot sauce (or as you like it); 4 tablespoons soy sauce; 5 tablespoons vegetable oil; Ribs

Servings: persons

1 pint plain tomato sauce
1 cup molasses
1 cup stout or full flavored beer, remainder to be consumed immediately by cook
Spices, to taste (Jamaica is multi-ethnic and so is this sauce - African, Spanish, Indian, Chinese)
1 tablespoon ground allspice
1 tablespoon garlic powder
1 teaspoon ground cinnamon
1 teaspoon powdered ginger
1 teaspoon chili powder
1 teaspoon cumin or brown curry powder
3 tablespoons hot sauce (or as you like it)
4 tablespoons soy sauce
5 tablespoons vegetable oil
Ribs

1
Combine all ingredients in a large pot or saucepan.
2
Heat over medium heat, until thickened and slightly reduced.
3
Cool and store in plastic containers or jars in the refrigerator until ready to use.
4
Preheat grill to high.
5
For ribs, place on grill without sauce and sear both sides.
6
Use tongs.
7
(Not forks, which allow juices to run.).
8
Paint both sides with sauce.
9
Place on grill and sear first side, approximately 5 minutes.
10
Turn and repaint seared side.
11
Remove after approximately 5 minutes.
12
Cut and serve.
13
A viewer, who may not be a professional cook, provided this recipe.
14
The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pint plain tomato sauce, 1 cup molasses, 1 cup stout or full flavored beer, remainder to be consumed immediately by cook, Spices, to taste (Jamaica is multi-ethnic and so is this sauce - African, Spanish, Indian, Chinese), and more.

Yes, Jamaican Jerked BBQ Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Jerked BBQ Sauce

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