Kiki'S Borracho (Drunken) Beans Recipe

Name: Kiki'S Borracho (Drunken) Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried pinto beans, washed; 2 quarts chicken stock; 1 tablespoon salt; 1/2 tablespoon ground black pepper; 1 (12 fluid ounce) can or bottle dark beer; 2 (14.5 ounce) cans chopped stewed tomatoes; 1 white onion, diced; 1/4 cup pickled jalapeno peppers; 6 cloves garlic, chopped; 3 bay leaves; 1 1/2 tablespoons dried oregano; 1 1/2 cups chopped fresh cilantro

Servings: persons

1 pound dried pinto beans, washed
2 quarts chicken stock
1 tablespoon salt
1/2 tablespoon ground black pepper
1 (12 fluid ounce) can or bottle dark beer
2 (14.5 ounce) cans chopped stewed tomatoes
1 white onion, diced
1/4 cup pickled jalapeno peppers
6 cloves garlic, chopped
3 bay leaves
1 1/2 tablespoons dried oregano
1 1/2 cups chopped fresh cilantro

1
Soak beans in a large pot of water overnight.
2
Drain beans, and refill the pot with chicken stock and enough water to cover the beans with 2 inches of liquid. Season with salt and pepper. Cover, and bring to a boil. Reduce heat to medium-low, cover, and cook for 1 1/2 hours. Stir the beans occasionally through out the entire cooking process to make sure they do not burn or stick to the bottom of the pot.
3
Stir beer, tomatoes, onion, jalapeno peppers, garlic, bay leaves, oregano, and cilantro into the beans. Continue to cook uncovered for 1 hour, or until beans are tender.
4
With a potato masher, crush the beans slightly to thicken the bean liquid. Adjust the seasonings with salt and pepper to taste.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound dried pinto beans, washed, 2 quarts chicken stock, 1 tablespoon salt, 1/2 tablespoon ground black pepper, and more.

Yes, Kiki'S Borracho (Drunken) Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kiki'S Borracho (Drunken) Beans

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