How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kiki's Asparagus and Roast Beef Melt?

You need 6 ingredients. The key ingredients include: 12 lb thinly shaved roast beef, 1 bunch asparagus, blanched, 1 cup shredded monterey jack cheese, 1 red onion, thinly sliced, and more.

Is Kiki's Asparagus and Roast Beef Melt suitable as vegetarian?

Yes, Kiki's Asparagus and Roast Beef Melt falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kiki's Asparagus and Roast Beef Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kiki's Asparagus and Roast Beef Melt Recipe

Name: Kiki's Asparagus and Roast Beef Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb thinly shaved roast beef; 1 bunch asparagus, blanched; 1 cup shredded monterey jack cheese; 1 red onion, thinly sliced; thousand island dressing; pumpernickel bread, toasted

Kiki's Asparagus and Roast Beef Melt – a delicious recipe with beef, shredded monterey jack cheese, red onion, pumpernickel bread. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

12 lb thinly shaved roast beef
1 bunch asparagus, blanched
1 cup shredded monterey jack cheese
1 red onion, thinly sliced
thousand island dressing
pumpernickel bread, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3531 kcal
Category
Vegetarian

Eats Now Editorial Team

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Kiki's Asparagus and Roast Beef Melt

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