Kale With Garlic And Peppers

1. 1

   Heat olive oil in a Dutch oven over medium-high heat.

2. 2

   Add red bell pepper, jalapeno, salt, and black pepper; saute 3 minutes or until tender.

3. 3

   Add chopped kale and broth; cover.

4. 4

   Reduce heat to medium-low; cook 10 minutes or until tender, stirring once.

5. 5

   Stir in garlic; increase heat to medium.

6. 6

   Cook, uncovered, for 2 minutes or until liquid evaporates.

7. 7

   Serve with lemon wedges, if desired.

No nutritional information available.

No additional tips available.