How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale With Garlic And Peppers?

You need 9 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 cups sweet red bell peppers sliced, 1 tablespoon jalapeno pepper chopped seeded, 1/4 teaspoon salt, and more.

Is Kale With Garlic And Peppers suitable as vegetarian?

Yes, Kale With Garlic And Peppers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale With Garlic And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale With Garlic And Peppers Recipe

Name: Kale With Garlic And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 cups sweet red bell peppers sliced; 1 tablespoon jalapeno pepper chopped seeded; 1/4 teaspoon salt; 1/4 teaspoon black pepper freshly ground; ¼ cups kale chopped, stems removed (about 1 pound); 1/2 cup stock vegetable; 1 clove garlic minced; 1 x lemon wedges (optional)

Try this homemade Kale With Garlic And Peppers recipe the whole family will love. Made with olive oil, sweet red bell peppers, jalapeno pepper and salt.…

This Kale With Garlic And Peppers relies on simple, everyday ingredients such as olive oil, salt, black pepper freshly ground and stock vegetable. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 teaspoons olive oil
2 cups sweet red bell peppers sliced
1 tablespoon jalapeno pepper chopped seeded
1/4 teaspoon salt
1/4 teaspoon black pepper freshly ground
¼ cups kale chopped, stems removed (about 1 pound)
1/2 cup stock vegetable
1 clove garlic minced
1 x lemon wedges (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Vegetarian

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