Name: Vegetable pot (wonderfully dietetic!)
Yield: 4 servings
Ingredients: 4 large onion, chopped; 7 carrots chopped; 8 red and or yellow peppers, chopped; 2 large aubergines, chopped, well salted , left for 30 minutes to lose some of their liquid, washed; 6 zucchini, chopped; 1 dozen green beans, chopped; 1 small potato; 2 tbsp olive oil and or butter; 1 salt and pepper; 1 celery, chopped

Servings: 4 persons

4 large onion, chopped
7 carrots chopped
8 red and or yellow peppers, chopped
2 large aubergines, chopped, well salted , left for 30 minutes to lose some of their liquid, washed
6 zucchini, chopped
1 dozen green beans, chopped
1 small potato
2 tbsp olive oil and or butter
1 salt and pepper
1 celery, chopped

1
Heat the oil in a large pot.
2
First put onions, after 5 minutes carrots, and then in order the potato, the green beans, the celery, the peppers, the zucchinis and last the aubergines.
3
Cook on medium heat, uncovered!!
4
The water of the vegetables must evaporate!
5
Stir every ten minutes.
6
After 40 minutes, water should have evaporated.
7
Add salt and pepper.
8
Stir every 5 minutes.
9
It is ready when it's dense enough that you can clearly see the bottom of the pot when you stir.
10
It's ready!
11
:)

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Vegetable pot (wonderfully dietetic!)

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