How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kielbasa Stew?

You need 11 ingredients. The key ingredients include: 1 pound kielbasa sausage, cut into 1 inch pieces, 1 tablespoon butter, 1 (14 ounce) can beef broth, 1 (10.75 ounce) can tomato soup, and more.

Is Kielbasa Stew suitable as soups & stews?

Yes, Kielbasa Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kielbasa Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kielbasa Stew Recipe

Name: Kielbasa Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound kielbasa sausage, cut into 1 inch pieces; 1 tablespoon butter; 1 (14 ounce) can beef broth; 1 (10.75 ounce) can tomato soup; 1 1/2 cups water; 3 cups shredded cabbage; 1 onion, chopped; 1/2 cup diced green bell pepper; 1 1/2 teaspoons salt; 1/2 teaspoon ground black pepper; 1/4 cup sour cream

Warm up with this hearty Kielbasa Stew recipe. Made with kielbasa sausage, butter, beef broth and tomato soup. Easy step-by-step instructions included.

This Kielbasa Stew relies on simple, everyday ingredients such as butter, (14 ounce) can beef broth, water and shredded cabbage. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Kielbasa Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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