Kielbasa Stew Recipe

Name: Kielbasa Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb kielbasa, cut into 1 inch pieces; 8 small white onions, peeled; 8 small red potatoes, quartered; 4 medium carrots, cut in 1/2 inch slices; 1 teaspoon marjoram or 1 teaspoon thyme; 1 bay leaf; 2 -3 cups water, plus 1 tbs; 1 teaspoon cornstarch; 1 cup frozen green pea; 1 cup frozen cut green beans; 1 cup frozen corn; salt and pepper

Servings: persons

1 lb kielbasa, cut into 1 inch pieces
8 small white onions, peeled
8 small red potatoes, quartered
4 medium carrots, cut in 1/2 inch slices
1 teaspoon marjoram or 1 teaspoon thyme
1 bay leaf
2 -3 cups water, plus 1 tbs
1 teaspoon cornstarch
1 cup frozen green pea
1 cup frozen cut green beans
1 cup frozen corn
salt and pepper

1
In a 5 qt dutch over cook sausage pieces over med heat until browned on all sides, turning frequently.
2
Transfer to paper towel lined plate to drain with a slotted spoon, set aside.
3
Add onions, potatoes and carrots to the drippings.
4
Cook, stirring occasionally until they are lightly browned, about 10 minutes.
5
Return the sausage to the pan, add the spices and add the 2 cups water.
6
Turn heat to high and bring to a boil.
7
Reduce to low, cover and cook until potatoes and carrots are tender, about 20 minutes.
8
Mix 1 TBS water and cornstarch until smooth.
9
Stir the cornstarch mixture and frozen veggies into the sausage mixture.
10
Increase heat to high and boil again stirring constantly.
11
Continue to cook 5 minutes or until frozen veggies are tender.
12
Discard the bay leaf and serve.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb kielbasa, cut into 1 inch pieces, 8 small white onions, peeled, 8 small red potatoes, quartered, 4 medium carrots, cut in 1/2 inch slices, and more.

Yes, Kielbasa Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kielbasa Stew

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