Kielbasa Soup Recipe

Name: Kielbasa Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 to 16 oz. kielbasa, cut into 1/2-inch chunks; 4 medium onions, coarsely chopped; 4 carrots, sliced; 1/3 c. long grain rice; 2 zucchini, sliced; 1 (8 oz.) can creamed corn; 2 Tbsp. butter; 2 c. fresh green beans, cut in short lengths; 1 large clove garlic, minced; 5 c. chicken broth; 6 oz. fresh spinach (short strips)

Servings: persons

12 to 16 oz. kielbasa, cut into 1/2-inch chunks
4 medium onions, coarsely chopped
4 carrots, sliced
1/3 c. long grain rice
2 zucchini, sliced
1 (8 oz.) can creamed corn
2 Tbsp. butter
2 c. fresh green beans, cut in short lengths
1 large clove garlic, minced
5 c. chicken broth
6 oz. fresh spinach (short strips)

1
Melt butter in Dutch oven.
2
Add kielbasa chunks, saute until lightly browned.
3
Add onions and garlic.
4
Saute briefly and add carrots, broth and rice.
5
Bring to a boil, reduce heat, cover and simmer 15 minutes.
6
Add spinach strips, zucchini, green beans and corn.
7
Cover and simmer 15 minutes or until carrots and beans are done.
8
Season to taste.
9
I usually like to make it a day before so it blends.

869

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 to 16 oz. kielbasa, cut into 1/2-inch chunks, 4 medium onions, coarsely chopped, 4 carrots, sliced, 1/3 c. long grain rice, and more.

Yes, Kielbasa Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kielbasa Soup

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