Lu Rou/Lu Ji/Lu Dan (Chinese Soy-Stewed Pork, Chicken, or Eggs)

1. 1

   Combine all ingredients except garnishes in slow cooker or saucepan.

2. 2

   (If eggs are used, keep them in the shell.)

3. 3

   Simmer on low heat for several hours or all day.

4. 4

   Part-way through cooking, remove eggs from the pot, peel them, and return eggs to pot to soak in the flavors of the sauce for another hour or more.

5. 5

   To serve, remove eggs or meat from the sauce with a slotted spoon.

6. 6

   Garnish and serve as part of a Chinese meal.

7. 7

   Strain sauce and store in the refrigerator for future use.

* Per serving · 4 servings · Values may vary.

No additional tips available.