Soothing Creamy Rice – a delicious recipe with long grain white rice, chicken broth, peas, cheddar, Worcestershire sauce, cayenne pepper. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In a medium size saucepan combine rice with broth and bring the liquid to a boil over medium heat.
2
Cover and simmer until the rice is almost tender, about 15 minutes.
3
Stir in the peas and simmer, covered 5 minutes longer.
4
At this point you can serve half to the kids, garnished with some cheese.
5
If you are making this for adult tastes only stir in Worcestershire, cayenne and grated cheese.
6
Remove the pan from the heat and continue to stir until the cheese is entirely melted.
7
Season to taste with salt and pepper and serve immediately before the dish gets gummy.
8
To reheat leftovers and change the flavor a bit, layer the rice in a baking dish and top with some tomato sauce.
9
Cover and reheat in a microwave or regular oven until very hot.
487
kcal
Calories
11
g
Fat
45
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup long grain white rice, 2 cups chicken broth or water, 1 package (10 ounces) frozen petite peas, 3/4 cup (2 ounces) grated sharp cheddar or Parmesan cheese, and more.
Yes, Soothing Creamy Rice falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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