How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kielbasa Sausage with Spiced Sauerkraut?

You need 7 ingredients. The key ingredients include: 1 large onion, diced, 1 16-ounce can sauerkraut, 1 cup dry white wine, 2 bay leaves, and more.

Is Kielbasa Sausage with Spiced Sauerkraut suitable as meat & poultry?

Yes, Kielbasa Sausage with Spiced Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kielbasa Sausage with Spiced Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kielbasa Sausage with Spiced Sauerkraut Recipe

Name: Kielbasa Sausage with Spiced Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, diced; 1 16-ounce can sauerkraut; 1 cup dry white wine; 2 bay leaves; 1/2 teaspoon caraway seeds; 6 peppercorns; 1 pound Kielbasa sausage, sliced

Kielbasa Sausage with Spiced Sauerkraut – a delicious recipe with onion, sauerkraut, white wine, bay leaves, caraway seeds, peppercorns. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large onion, diced
1 16-ounce can sauerkraut
1 cup dry white wine
2 bay leaves
1/2 teaspoon caraway seeds
6 peppercorns
1 pound Kielbasa sausage, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
57 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Kielbasa Sausage with Spiced Sauerkraut

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