How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Italiano Green Peppers?

You need 11 ingredients. The key ingredients include: 6 large green peppers, 1/2 c. bottled real Italian dressing, 1/4 c. chopped onion, 1 1/4 lb. ground beef, and more.

Is Stuffed Italiano Green Peppers suitable as meat & poultry?

Yes, Stuffed Italiano Green Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Italiano Green Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Italiano Green Peppers Recipe

Name: Stuffed Italiano Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large green peppers; 1/2 c. bottled real Italian dressing; 1/4 c. chopped onion; 1 1/4 lb. ground beef; 1 c. cooked rice; 1/4 c. dry bread crumbs; 1/2 c. grated Parmesan cheese; 2 Tbsp. chopped parsley; 2 eggs, well beaten; 1 (8 oz.) can tomato sauce; 1/2 c. water

Try this homemade Stuffed Italiano Green Peppers recipe the whole family will love. Made with green peppers, Italian dressing, onion and ground beef. Ea…

This Stuffed Italiano Green Peppers relies on simple, everyday ingredients such as large green peppers, chopped onion, ground beef and cooked rice. It comes together quickly and makes 4 servings, at about 837 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Italiano Green Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions