How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Chicken Stir-Fry?

You need 9 ingredients. The key ingredients include: 3 Tbsp. vegetable oil, 1 lb. skinless, boneless chicken, cut into strips, 4 c. fresh vegetables, 1 clove garlic, minced, and more.

Is Ginger Chicken Stir-Fry suitable as meat & poultry?

Yes, Ginger Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Chicken Stir-Fry Recipe

Name: Ginger Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. vegetable oil; 1 lb. skinless, boneless chicken, cut into strips; 4 c. fresh vegetables; 1 clove garlic, minced; 1 can chicken broth; 2 Tbsp. cornstarch; 1 Tbsp. soy sauce; 1/2 tsp. ground ginger; hot cooked rice or noodles

Ginger Chicken Stir-Fry – a delicious recipe with vegetable oil, skinless, fresh vegetables, clove garlic, chicken broth, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. vegetable oil
1 lb. skinless, boneless chicken, cut into strips
4 c. fresh vegetables
1 clove garlic, minced
1 can chicken broth
2 Tbsp. cornstarch
1 Tbsp. soy sauce
1/2 tsp. ground ginger
hot cooked rice or noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Meat & Poultry

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Ginger Chicken Stir-Fry

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