How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel And Garlic Crusted Pork Loin?

You need 8 ingredients. The key ingredients include: 3 cloves garlic, 2 tsp. fennel seed, 3/4 tsp. salt, 1/4 tsp. freshly ground black pepper, and more.

Is Fennel And Garlic Crusted Pork Loin suitable as meat & poultry?

Yes, Fennel And Garlic Crusted Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fennel And Garlic Crusted Pork Loin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel And Garlic Crusted Pork Loin Recipe

Name: Fennel And Garlic Crusted Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic; 2 tsp. fennel seed; 3/4 tsp. salt; 1/4 tsp. freshly ground black pepper; 1 1/4 lb. boneless pork loin; 1 c. chicken broth (I use the whole can); 1 tsp. all-purpose flour; red potatoes

Fennel And Garlic Crusted Pork Loin – a delicious recipe with garlic, fennel seed, salt, freshly ground black pepper, boneless pork loin, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cloves garlic
2 tsp. fennel seed
3/4 tsp. salt
1/4 tsp. freshly ground black pepper
1 1/4 lb. boneless pork loin
1 c. chicken broth (I use the whole can)
1 tsp. all-purpose flour
red potatoes

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Quick Info

Servings
4 servings
Calories
450 kcal
Category
Meat & Poultry

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Fennel And Garlic Crusted Pork Loin

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