Kielbasa Fajitas With Pita Bread

1. 1

   Cut the sausage into 1/4-inch slices. Put slices into a non-stick saucepan or skillet over medium heat.

2. 2

   Chop peppers and onions into pieces about one or two inches square.

3. 3

   Once the oils start to cook out of the kielbasa, add the pepper and onion pieces to the sausage.

4. 4

   Cook, stirring frequently, over medium heat until the pepper is tender.

5. 5

   Heat the pita bread. Spoon 1/4 of the sausage mixture on each piece of pita bread. Serve with avocado slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.