Kielbasa, Chicken And Vegie Soup Recipe

Name: Kielbasa, Chicken And Vegie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 6 cloves garlic; 1 c butternut squash - cubed; 1 c carrots - large cuts; 1 red pepper -sliced (or roasted red pepper); 1 gr zucchini - sliced in half then large cuts; 1 yl zucchini - sliced in half then large cuts; 1 can roasted tomatoes (not if for lissie); 1 lb kielbasa sliced; 1 lb chicken breast - cooked and cubed; chicken broth; white wine; balsamic vinegar; small cheese filled ravioli; parmesan cheese for garnish; additional spices - oregano, basil, parsley and red pepper flakes

Servings: persons

1 onion
6 cloves garlic
1 c butternut squash - cubed
1 c carrots - large cuts
1 red pepper -sliced (or roasted red pepper)
1 gr zucchini - sliced in half then large cuts
1 yl zucchini - sliced in half then large cuts
1 can roasted tomatoes (not if for lissie)
1 lb kielbasa sliced
1 lb chicken breast - cooked and cubed
chicken broth
white wine
balsamic vinegar
small cheese filled ravioli
parmesan cheese for garnish
additional spices - oregano, basil, parsley and red pepper flakes

1
saute kielbasa in soup pot inabit of olive oil
2
remove from skillet and save in a bowl
3
Saute onions and garlic in same pot for 5 min
4
add squash and carrots, saute for 5 mini
5
add zucchini and pepper (if not already roasted), saute for 5 min
6
spoon vegies into a bowl
7
add 3/4 cup white wine and deglaze - reduce to half
8
add 4 cups chicken broth
9
add veggies and kielbasa and cooked chicken
10
bring to simmer and add chicken broth as needed
11
season with balsamic vinegar and seasonings you like
12
boil water in separate pot for ravioli
13
add ravioli to soup or serve soup over ravioli in bowls
14
Sprinkle grated Parmesan cheese

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 onion, 6 cloves garlic, 1 c butternut squash - cubed, 1 c carrots - large cuts, and more.

Yes, Kielbasa, Chicken And Vegie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kielbasa, Chicken And Vegie Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions