Kielbasa Appetizer

1. 1

   Cut kielbasa into 6-inch chunks.

2. 2

   Then boil in water 15 minutes.

3. 3

   Remove from water. When cool or partially cool, cut into half-inch slices.

4. 4

   In baking dish or 13 x 9 x 2-inch pan, mix the jar of barbecue sauce, the crushed pineapple and mandarin oranges. For a thick sauce, omit juices from pineapple and oranges. Thinner sauce, add juices.

5. 5

   Add the kielbasa slices and stir until they are covered with sauce.

6. 6

   Bake in 375u00b0 oven until sauce bubbles.

* Per serving · 4 servings · Values may vary.

No additional tips available.