How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn & Black Bean Salsa?

You need 9 ingredients. The key ingredients include: 1 (15 ounce) can black beans, rinsed and drained, 1 (15 ounce) can corn kernels, drained, 1 (10 ounce) can Rotel diced tomatoes, drained, 1/2 cup chopped green onion, and more.

Is Corn & Black Bean Salsa suitable as snacks & appetizers?

Yes, Corn & Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn & Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn & Black Bean Salsa Recipe

Name: Corn & Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can corn kernels, drained; 1 (10 ounce) can Rotel diced tomatoes, drained; 1/2 cup chopped green onion; 1/4 cup minced fresh cilantro; 1/2 cup oil (I use olive oil); 2 tablespoons red wine vinegar; 1 teaspoon salt; 1/2 teaspoon black pepper

Corn & Black Bean Salsa – a delicious recipe with black beans, corn kernels, tomatoes, green onion, fresh cilantro, oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn kernels, drained
1 (10 ounce) can Rotel diced tomatoes, drained
1/2 cup chopped green onion
1/4 cup minced fresh cilantro
1/2 cup oil (I use olive oil)
2 tablespoons red wine vinegar
1 teaspoon salt
1/2 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

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