Roquefort Stuffed Mushrooms Recipe

Name: Roquefort Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large mushroom caps; 1 1/2 cups fresh French bread, processed into coarse crumbs; 1 shallots, finely minced or 2 tablespoons onions; 2 tablespoons red wine; 1 tablespoon butter; 1 tablespoon olive oil; 1 teaspoon fresh rosemary, minced; 1 teaspoon fresh sage, minced; 1 garlic clove, finely minced; 2 tablespoons chicken stock; 1/2 cup crumbled Roquefort cheese; 2 tablespoons parmesan cheese; salt & pepper

Servings: persons

12 large mushroom caps
1 1/2 cups fresh French bread, processed into coarse crumbs
1 shallots, finely minced or 2 tablespoons onions
2 tablespoons red wine
1 tablespoon butter
1 tablespoon olive oil
1 teaspoon fresh rosemary, minced
1 teaspoon fresh sage, minced
1 garlic clove, finely minced
2 tablespoons chicken stock
1/2 cup crumbled Roquefort cheese
2 tablespoons parmesan cheese
salt & pepper

1
Wipe any dirt off mushrooms with a damp towel.
2
Gently remove stems from mushrooms and finely chop.
3
Saute mushroom stems, shallot and garlic in butter and oil until all are soft.
4
Add red wine and cook until almost just slightly moist.
5
Remove from heat and add fresh rosemary and sage.
6
Put bread crumbs in medium sized bowl and add cooked mushroom mixture.
7
Mix together with chicken stock.
8
Add cheeses.
9
Season to taste with salt and lots of fresh ground black pepper.
10
Stuff mushrooms with mixture and place in a buttered 8 x 8 baking dish.
11
Cover and bake for 20 min at 400.
12
Reduce heat to 350 and bake about another 20 minute If getting too brown cover loosely with foil.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 large mushroom caps, 1 1/2 cups fresh French bread, processed into coarse crumbs, 1 shallots, finely minced or 2 tablespoons onions, 2 tablespoons red wine, and more.

Yes, Roquefort Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roquefort Stuffed Mushrooms

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