Rachel's Potato Soup

1. 1

   1.

2. 2

   In a large saucepan over medium heat, melt butter.

3. 3

   2.

4. 4

   Saute onion in butter until softened.

5. 5

   3.

6. 6

   Stir in potatoes and broth and bring to a boil.

7. 7

   4.

8. 8

   Cover, reduce heat, and simmer 15-20 min.s or until potatoes are tender.

9. 9

   5.

10. 10

    Puree potato mixture in blender or food processor.

11. 11

    (If you like pieces of potato in soup, remove 1/3 or more of the potatoes before this step and break into small pieces with a fork.

12. 12

    ).

13. 13

    6.

14. 14

    Return to pot over medium heat.

15. 15

    7.

16. 16

    Stir in cream, cheese, pepper, and salt.

17. 17

    8.

18. 18

    Bring to a low boil and cook, stirring until thickened (about 5 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.