Kielbasa And Linguine

1. 1

   Chop the kielbasa into small pieces. I like to cut slices about 1/2 inch thick then cut each slice into 4 pieces.

2. 2

   Fry the kielbasa in the cooking oil for at least 5 minutes.

3. 3

   Add the cream of mushroom soup and the spices. Bring to a boil then simmer on low heat for 30 minutes.

4. 4

   Serve over noodles or rice prepared per package instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.